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Cantaloupe Cooler
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CATEGORY
CUISINE
TAG
YIELD
Grains
Beverages
4
Servings
INGREDIENTS
1
Cantaloupe, honeydew or Crenshaw melon – or a combination – peeled, seeded, cut into large chunks and chilled
1/2
c
Ice water
1/4
c
Tightly packed mint leaves
8
Ice cubes
2
tb
Freshly squeezed lime juice
1/8
ts
Fine sea salt (opt)
INSTRUCTIONS
From "May All Be Fed."
Put all the ingredients in a blender and blend until smooth. Serve
immediately, as the cooler will separate upon standing.
Makes about 3 1/2 cups.
From Tuscon area newspapers, 1994, 3rd quarter, courtest Mike Orchekowski.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/tn-94q3.zip
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