Name: Cantaloupe Cooler
Ingredients: 1 Cantaloupe, honeydew or Crenshaw melon - or a combination - peeled, seeded, cut into large chunks and chilled; 1/2 c Ice water; 1/4 c Tightly packed mint leaves; 8 Ice cubes; 2 tb Freshly squeezed lime juice; 1/8 ts Fine sea salt (opt)

Christ was all anguish that I might be all joy, cast off that I might be brought in, trodden down as an enemy that I might be welcomed as a friend, surrendered to hell's worst that I might attain heaven's best, stripped that I might be clothed, wounded that I might be healed, athirst that I might drink, tormented that I might be comforted, made a shame that I might inherit glory, entered darkness that I might have eternal light. My Savior wept that all tears might be wiped from my eyes, groaned that I might have endless song, endured all pain that I might have unfading health, bore a thorned crown that I might have a glory-diadem, bowed his head that I might uplift mine, experienced reproach that I might receive welcome, closed his eyes in death that I might gaze on unclouded brightness, expired that I might for ever live.

Unknown Author

CATEGORY	CUISINE	TAG	YIELD
Grains		Beverages	4	Servings

INGREDIENTS

1		Cantaloupe, honeydew or Crenshaw melon – or a combination – peeled, seeded, cut into large chunks and chilled
1/2	c	Ice water
1/4	c	Tightly packed mint leaves
8		Ice cubes
2	tb	Freshly squeezed lime juice
1/8	ts	Fine sea salt (opt)

INSTRUCTIONS

From "May All Be Fed."
Put all the ingredients in a blender and blend until smooth. Serve
immediately, as the cooler will separate upon standing.
Makes about 3 1/2 cups.
From Tuscon area newspapers, 1994, 3rd quarter, courtest Mike Orchekowski.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/tn-94q3.zip

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