Name: Cantaloupe Salad
Ingredients: 1 pk (3-oz) lemon gelatin; 1 pn Salt; 1 c Hot water; 1 c Cold water; 1 ts Lemon juice; 1 c Canteloupe balls; 1/4 c Sliced celery; 1/4 c Chopped nuts; 1 pk (3-oz) cream cheese; softened; 2 tb Mayonnaise

All our minds are working in overdrive recruiting files to “dwell upon” (Phil. 4:8). Do those thoughts successfully pass through the spiritual grid presented to us in Philippians 4:8? Are we needlessly putting thoughts in our minds that are contrary to Philippians 4:8? Therefore, think twice before you look at that picture, watch that movie, entertain that gossip, visit that place, receive that counsel, read that article and listen to that song. Are you guarding your heart by living a disciplined life in the pursuit of righteous living and practicing self-control at to what you choose to dwell upon?

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Grains, Dairy		Salad	6	Servings

INGREDIENTS

1	pk	(3-oz) lemon gelatin
1	pn	Salt
1	c	Hot water
1	c	Cold water
1	ts	Lemon juice
1	c	Canteloupe balls
1/4	c	Sliced celery
1/4	c	Chopped nuts
1	pk	(3-oz) cream cheese; softened
2	tb	Mayonnaise

INSTRUCTIONS

Dissolve gelatin and salt in hot water. Add cold water and lemon juice.
Chill 1/2 mixture until slightly thick. Fold in canteloupe, celery and
nuts. Pour into 1-quart mold. Chill until almost firm. Mix cheese and
mayonnaise until smooth. Gradually blend in remaining gelatin. Pour over
chilled gelatin mixture; chill until firm. Unusual, but good!
MRS WAYNE BOLDEN (DEBBIE)
MARVELL, AR
From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell,
AR  72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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