| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Eggs, Meats | R, I, C, E-, A- | 1 | Servings | |
INGREDIENTS
| 1 | tb | Vegetable oil |
| 2 | Eggs; beaten | |
| 1 | pk | (6.1-ounce) Rice-A-Roni®fried or |
| 1/3 | Less salt fried rice | |
| 1/2 | ts | Ground ginger |
| 2 | c | Cooked pork or ham; cut into short thin strips |
| 1 | c | Sliced mushrooms |
| 3 | Green onions; cut into 1/2 inch slices |
INSTRUCTIONS
1.In large skillet, heat oil over medium heat. Add eggs. Cook without stirring, 2 minutes or until eggs are set. Loosen eggs from pan with spatula; slide onto plate. Cut egg mixture into short thin strips. Set aside; keep warm. 2.In same skillet, prepare RICE-A-RONI as package directs, adding ginger with water and Special Seasonings. Bring to a boil over high heat. Cover; reduce heat to low. Simmer 10 minutes. 3.Stir in eggs, pork, mushrooms and onions. Cover; cook 5 to 10 more minutes or until most of liquid is absorbed and rice is tender. Recipe by: RICE-A-RONI® Posted to brand-name-recipes by Barbra<barbra@pipeline.com> on Feb 04, 1998
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