Name: Cantonese Spare Ribs
Ingredients: 1/2 c Soy sauce; 1/2 c Ketchup; 1/2 c Medium-dry sherry; 3/4 c Sugar; 1 sm Peeled minced ginger (1"); 1 Clove garlic; minced; 1 ts Salt; 4 Whole racks baby back ribs

CATEGORY	CUISINE	TAG	YIELD
Meats	Cantonese	Meat	4	Servings

INGREDIENTS

1/2	c	Soy sauce
1/2	c	Ketchup
1/2	c	Medium-dry sherry
3/4	c	Sugar
1	sm	Peeled minced ginger (1")
1		Clove garlic; minced
1	ts	Salt
4		Whole racks baby back ribs

INSTRUCTIONS

Whisk together marinade ingredients.  Put ribs in shallow bowl with
marinate at least 3 hours or overnight. Preheat oven to 325 degrees Line
bottom of broiler pan with foil. Fill with water to just below broiler
rack.  Drain marinate from ribs into small sauce pan. Bring to boil and let
let simmer, covered for three minute. Remove from heat. Place ribs on
broiler rack and bake 45 - 60 minutes, basting occasionally.
Date: Tue, 25 Jun 1996 13:42:12 -0700
From: homemade@ix.netcom.com (Richard Feldman )
MM-Recipes Digest V3 #179
From the MealMaster recipe list.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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