| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Meats, Beef | 8 | Servings | |
INGREDIENTS
| 1 | lb | Extra-lean ground round |
| 8 | sm | Whole-wheat hamburger buns |
| 1/3 | c | Thousand Island dressing; *see recipe |
| Tomato | ||
| Onion slices | ||
| Lettuce |
INSTRUCTIONS
Form meat into 2-ounce patties and cook as desired. Spread each bun with 2 teaspoons dressing. Place 1 patty on each bun and garnish with tomato, onion slices and lettuce. Makes 8 burgers. *REF -- Canyon Ranch Cooking: Techniques & Tips, by Jeanne Jones Notes: Serve with Oven Fries (potatoes) Sent by Pat Hanneman; Recipe provided by Orlando Ramirez <www.press-enterprise.com/news/895008373.html> on 05/13/1998(Wed) and converted by MC_Buster. Recipe by: Jeanne Jones (*see ref) Posted to MC-Recipe Digest by Kitpath <phannema@wizard.ucr.edu> on May 13, 1998
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