Name: Cape Breton 'pork Pies'
Ingredients: 1 c Butter; 4 ts Icing sugar; confectioner's; 2 c Flour; 2 c Dates; chopped; 1 1/2 c Brown sugar Water; Lemon juice

CATEGORY	CUISINE	TAG	YIELD
		Desserts	1	Servings

INGREDIENTS

1	c	Butter
4	ts	Icing sugar; confectioner's
2	c	Flour
2	c	Dates; chopped
1 1/2	c	Brown sugar Water
		Lemon juice

INSTRUCTIONS

TART SHELLS
FILLING
TART SHELLS: Cut the butter into the flour; add the sugar rand knead until
well blended. Press small amounts of dough into small muffin tins. Press
small amounts of dough into small muffin tins. Bake in a 425F oven for 10
minutes. When cool fill with the following: FILLING: Simmer the above
ingredients until the dates are of soft consistency. Cool; then fill the
tart shells. Ice with butter icing.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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