Name: Cape Cod Cranberry Glazed Ham
Ingredients: 4 Rock Cornish hens (fresh or thawed) each about 1-1/4 pounds; 8 oz Jellied cranberry sauce; 3 tb Kikkoman Lite Soy Sauce; 1 ts Onion powder; 1/4 ts Ground cinnamon

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C.H. Spurgeon

CATEGORY	CUISINE	TAG	YIELD
Meats	American	Poultry, Main dish	4	Servings

INGREDIENTS

4		Rock Cornish hens (fresh or thawed) each about 1-1/4 pounds
8	oz	Jellied cranberry sauce
3	tb	Kikkoman Lite Soy Sauce
1	ts	Onion powder
1/4	ts	Ground cinnamon

INSTRUCTIONS

Remove and discard giblets and necks from hens.  Rinse hens; drain and pat
dry.  Combine remaining 5 ingredients and 3 Tbsp. water in small saucepan.
Heat over medium heat until cranberry sauce dissolves and mixture is
smooth (do not boil); remove and cool.  Place hens, breast side up, on
rack in shallow pan; brush cavities and skin with glaze.  Bake in 375 F.
oven 70 minutes; brush with glaze after 35 minutes.  Cover hens loosely
with foil; bake 30 minutes longer, or until tender.
Makes 4 to 6 servings.
Source: An American Cooking Tour Featuring Kikkoman Low-Salt Sauces
Reprinted with the permission of Kikkoman International Inc.
Electronic format courtesy of Karen Mintzias
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/kikkoman.zip

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