Capellini With Basil – We Love God!

Throughout Scripture, God is seen as a faithful, devoted Husband who is intensely jealous for an exclusive relationship with His wife… The next time you sin, picture your husband (spouse) locked in a passionate embrace with a woman he met over the Internet… Try to feel the intensity of the shock, the rejection, the pain, the anger that would well up from the innermost part of your being upon discovering the truth. Then realize that what you would experience would be just a minuscule glimpse of the way God feels about our sin.

Nancy Leigh DeMoss

CATEGORY	CUISINE	TAG	YIELD
Dairy	Italian	Pasta	6	Servings

INGREDIENTS

2	c	Dry white wine
1	c	Chopped shallots
2	c	Heavy whipping cream
		Seasoning salt and pepper to
		taste
1 1/2	c	Tomato paste
2	T	Chopped garlic
2	c	Chopped fresh basil
1	lb	Capellini pasta

INSTRUCTIONS

Combine wine and shallots in a saucepan over high heat. Reduce until
wine is completely evaporated. Lower heat and add cream. Cook until
mixture comes to a boil. Remove pan from heat, add salt and pepper to
taste and whisk in tomato paste. Return to heat and cook until  mixture
comes to a boil. Add garlic and a minute later, the fresh  basil. Boil
capellini al dente and serve immediately, covered with  sauce.  TONY'S
SOUTH POST OAK, HOUSTON.  PULIGNY-MONTRACHET 1977 OR 1978  From the
<Micro Cookbook Collection of Italian Recipes>.  Downloaded  from
Glen's MM Recipe Archive, http://www.erols.com/hosey.

A Message from our Provider:

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 336 Calories From Fat: 141 Total Fat: 16.1g Cholesterol: 54.6mg Sodium: 558.6mg Potassium: 1484.4mg Carbohydrates: 32.6g Fiber: 12.7g Sugar: 11.3g Protein: 10.1g