Name: Capellini with Burst Cherry Tomato Sauce
Ingredients: 1 lb Capellini or thin spaghetti; 1/4 c Olive oil; 3 pt Cherry tomatoes; washed; 2 Garlic cloves

Man’s perennial efforts to take himself in hand, however he attempts it, lead to the greatest bondage in which man misses what he was meant to be. Man’s true freedom does not consist of the unfettered power to direct his life, either in a political or in a Stoic sense. It lies in life with God, lived as it was originally intended by God for man. He only gains this as he denies himself. Paradoxically, the free man does not belong to himself. He belongs to Him who has set him free (J. Blunck).

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CATEGORY	CUISINE	TAG	YIELD
	Greek	Pasta	4	servings

INGREDIENTS

1	lb	Capellini or thin spaghetti
1/4	c	Olive oil
3	pt	Cherry tomatoes; washed
2		Garlic cloves

INSTRUCTIONS

pn Red pepper flakes 1 t Oregano leaf 1/2 c Pitted & sliced olives
~(Italian, Greek, or canned) 1/2 c Grated Parmesan cheese Heat olive
oil in a large skillet or Dutch oven over medium high heat until very
hot. Add all the cherry tomatoes and roll occasionally to, heat
evenly. Cover with a lid and cook about 10-12 minutes, shaking pan or
stirring once. Remove lid, and if tomatoes have not burst, continue
to cook, pressing gently with the back of a spoon to mash. Add
garlic, red pepper flakes, oregano, olives and salt to taste. Lower
heat and continue to simmer for another 7-10 minutes. Cook and drain
pasta. Top pasta with a generous ladle of sauce and Parmesan cheese.
Serves four.
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