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Caper Mayonnaise For Meat Fondue

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CATEGORY CUISINE TAG YIELD
Fondue, Sauces 1 Servings

INGREDIENTS

1 c Mayonnaise
1/4 c Capers, drained
1/4 c Lemon juice
1/2 t Onion salt
1/4 t Tabasco sauce, or
Equivalent

INSTRUCTIONS

Combine all ingredients.  Refrigerate until serving.  Makes 1 1/4 cups.
Posted to EAT-L Digest - 29 May 96  Date:    Wed, 29 May 1996 23:08:55
-0400  From:    "Ilene D. Warfield" <IWarfield2@AOL.COM>  Recipe By    
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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 939
Calories From Fat: 698
Total Fat: 78.9g
Cholesterol: 61.1mg
Sodium: 2637mg
Potassium: 102.9mg
Carbohydrates: 62.3g
Fiber: 1.3g
Sugar: 16.8g
Protein: 3.2g


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