| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Grains | Mexican | Cheese, Desserts | 8 | Servings |
INGREDIENTS
| 4 | c | Boiling water |
| 2 | c | Brown sugar |
| 1 | Whole clove | |
| 1 | Stick cinnamon | |
| 1/4 | c | Butter |
| 1 | Loaf raisin bread; cut in 1" cubes | |
| 1 | c | Raisins |
| 1 | c | Chopped walnuts |
| 1/4 | lb | Shredded monterey jack cheese |
| 1/4 | lb | Shredded colby cheese; longhorn style |
INSTRUCTIONS
To one quart boiling water add brown sugar, clove, cinnamon, and butter. Simmer until light syrup forms, then remove the clove and cinnamon. Cut 1 loaf raisin bread into cubes and dry in 250F oven until crusty. Rinse 1 cup raisins in hot water, then drain. In a large buttered baking dish, continuously layer the bread cubes, raisins, walnuts, Monterey Jack cheese, and longhorn cheese (cheddar-jack) until all ingredients are used. Spoon the hot syrup evenly over the bread mixture. Bake in a preheated oven at 350F for 30 minutes. Serve hot or cold. Makes 6 to 8 portions. Posted to MC-Recipe Digest V1 #177 Date: Tue, 30 Jul 1996 06:06:46 -0700 From: "Keri, J. (Mike)" <mkeri@img.net> NOTES : A Eugenia Potter Mystery Written by Nancy Pickard (creator of Jenny Cain) character created by Virginia Rich
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