| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy | 1 | Servings | ||
INGREDIENTS
| 2 | lb | "Chili Ground" Round |
| 1 | lb | Chuck or Round Steak; Cubed |
| 1 | lb | Pork Loin; Cubed |
| 1 | lg | "Ruskin Sweet" Onion; chopped |
| 5 | Cloves Garlic | |
| 1/4 | c | Chili Powder |
| Crushed Red Pepper; to taste | ||
| 12 | oz | Tomato Paste |
| 12 1/2 | oz | Beef Broth |
| 2 | ts | Oregano |
| 1 | cn | (12 oz) "Bud" Beer |
| 1 | tb | Corn Meal |
| Hot water for paste | ||
| Salt and Garlic Salt; to taste | ||
| 6 | Corn Tortillas | |
| Sour Cream | ||
| sm | Sweet Banana Peppers |
INSTRUCTIONS
GARNISH "Winner of the 'First Ever' Annual Ruskin, FL, Chili Cook-Off" Death By Chili Team: Lynn, Sandy and Anne Spice and Seasoning may vary according to personal taste. Brown meat, saut. onion; add the remaining ingredients except for Corn Meal and hot water. Simmer for two (2) hours. Mix corn meal and hot water to make a light paste, add to chili at least 30 minutes before serving. To serve, place warmed corn tortilla in bowl, add chili, top with a dollop of Sour Cream and garnish with a sweet banana pepper. Serves 6. Posted to TNT Recipes Digest, Vol 01, Nr 970 by "Lynn Kathleen Mooney" <lynnm@icubed.net> on Jan 27, 1998
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