| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Emlive01 | 6 | servings | |
INGREDIENTS
| 6 | lg | Red apples |
| 6 | sm | Wooden dowels -; (6" long) |
| 2 | c | Caramel; warm |
| 2 | c | Melted milk chocolate; warm |
| 2 | c | Melted white chocolate; warm |
| 2 | c | Melted semi-sweet chocolate; warm |
| 2 | c | Pecan pieces; toasted |
INSTRUCTIONS
Wash and pat dry each apple. Place each skewer down the center of each apple. Line a baking sheet with parchment or waxed paper. Dip each apple in the caramel sauce, coating completely. Place on the baking sheet and refrigerate until firm. Dip each caramel apple for a second time in the melted milk chocolate, coating completely. Place on the baking sheet and refrigerate until firm. Dip each apple a third time in the white chocolate, coating completely. Place on the baking sheet and refrigerate until firm. Dip each apple for a final time in the semi-sweet chocolate, coating completely. Place on the baking sheet and sprinkle each apple with the pecans. Refrigerate until firm and serve. This recipe yields 6 apples. Recipe Source: EMERIL LIVE with Emeril Lagasse From the TV FOOD NETWORK - (Show # EM-1B76 broadcast 10-31-1998) Downloaded from their Web-Site - http://www.foodtv.com Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com -or- MAD-SQUAD@prodigy.net 11-02-1998 Recipe by: Emeril Lagasse Converted by MM_Buster v2.0l.
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