| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
2bl |
1 |
servings |
INGREDIENTS
| 1 1/2 |
c |
SR flour |
| 1/2 |
c |
Plain flour |
| 125 |
g |
Butter or cooking margarine |
| 1 |
tb |
Caster sugar |
| 2 |
tb |
Cold water; up to 3 |
|
|
Good squeeze lemon juice |
| 6 |
lg |
Granny smith apples |
| 1 |
c |
Brown sugar |
| 1 |
c |
Water |
| 1 |
|
Heaped teaspoon butter |
|
|
Juice 1/2 lemon |
INSTRUCTIONS
CARAMEL SYRUP
Sift flours into a basin. Rub in butter, add sugar then make into a
dough with water and lemon juice. Knead lightly using little extra
flour. Peel apples and remove cores (using apple corer) then cut
apples in halves from stem to base. Divide the pastry into 12
portions. Roll each portion out thinly and mould around each apple
half. Place them rounded-side up in a large baking dish. Make a few
steam holes in the pastry with a fine skewer. Put brown sugar, water,
butter and lemon juice into a saucepan and bring to the boil, simmer
for a few minutes. Pour this syrup over the apple dumplings and bake
in a hot oven (200 C) for 30 to 45 minutes. Reduce heat slightly
after 20 minutes if pastry is browning too much. Serve warm with
home-made boiled custard.
Converted by MC_Buster.
Per serving: 918 Calories (kcal); 1g Total Fat; (0% calories from
fat); 2g Protein; 236g Carbohydrate; 0mg Cholesterol; 81mg Sodium
Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 6 1/2
Fruit; 0 Fat; 9 1/2 Other Carbohydrates
Converted by MM_Buster v2.0n.
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