Name: Caramel Apple Pie #2
Ingredients: 1 pk (15-oz) Pillsbury refrigerated pie crusts; 1/2 c Pecans; finely chopped with food chopper; 6 md Apples; peeled, cored and sliced; 1 tb Lemon juice; 3/4 c Sugar; 2 tb Flour; 1 ts Cinnamon; Ice cream; if desired; 1/3 c Caramel ice cream topping; 1/4 c Pecans; chopped with food chopper

It is natural...for us to trust in ourselves. It is so natural, and so confirmed by the habits of a lifetime, that no ordinary difficulties or perplexities avail to break us of it. It takes all God can do to root up our self-confidence. He must reduce us to despair; He must bring us to such an extremity that the one voice we have in our hearts, the one voice that cries to us wherever we look round for help, is death, death, death. It is out of this despair that the superhuman hope is born. It is out of this abject helplessness that the soul learns to look up with new trust to God… How do most of us attain to any faith in Providence? Is it not by proving, through numberless experiments, that it is not in man that walketh to direct his steps? Is it not by coming, again and again, to the limit of our resources, and being compelled to feel that unless there is a wisdom and a love at work on our behalf, immeasurably wiser and more benign than our own, life is a moral chaos?... Only desperation opens our eyes to God’s love.

James Denney

CATEGORY	CUISINE	TAG	YIELD
Dairy		Pie	8	Servings

INGREDIENTS

1	pk	(15-oz) Pillsbury refrigerated pie crusts
1/2	c	Pecans; finely chopped with food chopper
6	md	Apples; peeled, cored and sliced
1	tb	Lemon juice
3/4	c	Sugar
2	tb	Flour
1	ts	Cinnamon
		Ice cream; if desired
1/3	c	Caramel ice cream topping
1/4	c	Pecans; chopped with food chopper

INSTRUCTIONS

FILLING
GLAZE
Prepare pie crust according to package directions for two-crust pie using
Stoneware 9-inch Pie Plate. Sprinkle 1/4 cup pecans on bottom of
crust-lined pan.
Heat oven to 425 degrees. Peel, core and slice apples using Apple
Peeler/Corer/Slicer. Juice lemon with Lemon Aid. Combine all filling
ingredients in Batter Bowl; mix lightly. Spoon into crust-lined pan. Top
with second crust and flute. Using 3-inch Self-Sharpening Paring Knife, cut
slits in several plaees. Bake 35-45 minutes or until apples are tender and
crust is golden brown. Cover edge of pie crust with strips of foil after
15-20 minutes of baking to prevent excessive browning.
Serve with ice cream using Ice Cream Dipper.  Drizzle with caramel ice
cream topping; sprinkle with remaining 1/4 cup pecans. Serve warm.  8
servings.
"TURNING OUT THE BEST" RECIPE
BOOK, PILLSBURY
THE PAMPERED CHEF
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.

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