| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Frosting | 1 | Servings | |
INGREDIENTS
| 1/2 | c | Butter |
| 1 | c | Brown sugar |
| 1/4 | c | Milk |
| 3 1/4 | c | Powdered sugar; about |
INSTRUCTIONS
From: [email protected] (Nancy Dooley) Date: 20 Oct 1994 21:40:05 -0400 Melt 1/2 C. butter; add 1 C. brown sugar. Bring to a boil; stir 1 minute or until slightly thick. Cool slightly. Add 1/4 C. milk; beat smooth. Beat in about 3 1/4 C. powdered sugar until of spreading consistency. Frosts tops and sides of 2 8-inch layers. (This is my favorite one!) REC.FOOD.RECIPES ARCHIVES /CAKES From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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