Name: Caramel Cake
Ingredients: 1/3 c Shortning; 1 c Sugar; 2 c Cake flour; 2 ts Baking powder; 1/4 ts Salt; 1/2 c Milk; 1 ts Vanilla(or maple); 3 Egg whites(whipped stiff); 1 c Brown sugar; 1/3 c Milk; 1 ts Butter; 1/2 ts Vanilla(or maple)

Few things should be more encouraging for the believer than the teaching on hell. We know and have embraced a Savior who has rescued us from that terrifying destination. We know this was the primary purpose for Jesus’ coming. We know God in His love and mercy provided a way for forgiveness through the work of His Son. We know Jesus, being God Himself, lived a perfect life and thus qualified to stand in our place as a sinless human. He took our sins upon Himself and faced the wrath of God on the cross that we deserved. He took our hell so we would not have to and gave us His life. Justice for sin was accomplished on Christ. Through His incredible love offering, those who receive Jesus Christ can be forgiven and thus saved, saved from hell and enjoy the promise of everlasting life with Him in heaven.

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Dairy, Eggs			1	Servings

INGREDIENTS

1/3	c	Shortning
1	c	Sugar
2	c	Cake flour
2	ts	Baking powder
1/4	ts	Salt
1/2	c	Milk
1	ts	Vanilla(or maple)
3		Egg whites(whipped stiff)
1	c	Brown sugar
1/3	c	Milk
1	ts	Butter
1/2	ts	Vanilla(or maple)

INSTRUCTIONS

CARAMEL FROSTING
This recipe comes from Better Homes and Gardens. It is the one listed in
the 1930's cookbook with the icing I posted earlier.
Frosting: Combine the sugar, milk and butter; boil steadily until the
mixture forms a thread when a little is dipped up with a spoon. Add the
vanilla(or maple); beat until creamy; spread on the cake while it is still
warm.
Cream shortning and sugar. Mix and sift the cake flour, baking powder and
salt; add to the first mixture alternately with the milk. Stir the
vanilla(or maple as the case may be) and fold in the egg whites. Transfer
to an oiled cake pan; and bake in a mederately hot oven(about 375) for 35
minutes. Cover with Caramel frosting.
Posted to EAT-L Digest  by Valerie L Larson <MOOSE10475@AOL.COM> on Sep 8,
1997

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