| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Snacks, Nuts, Popcorn | 1 | Servings | |
INGREDIENTS
| 6 | c | Popped popcorn |
| 1/2 | c | Almonds slivered; toasted |
| 3/4 | c | Brown sugar; packed |
| 1/2 | c | Margarine or butter |
| 2 | tb | Light corn syrup |
| 1/8 | ts | Salt |
| 1/4 | ts | Baking soda |
INSTRUCTIONS
PATTI - VDRJ67A MICROWAVE: Combine popcorn and almonds in large micro safe bowl. In 4 cup micro safe cup, combine brown sugar, margarine, corn syrup and salt. Microwave on HIGH for 2 minutes; stir. Microwave on HIGH for 2-3 more minutes or until mixture comes to a rolling boil. Stir in baking soda; pour over popcorn and almonds. Mix well; microwave on HIGH for 2 minutes. Spread on foil or wax paper to cool. Posted to recipelu-digest Volume 01 Number 653 by RecipeLu <recipelu@geocities.com> on Jan 31, 1998
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