Name: Caramel Corn
Ingredients: 6 qt Popped corn; 2 Sticks butter; 2 c Brown sugar; 1/2 c Light corn syrup; 1 ts Baking soda; 1 ts Vanilla extract; 1/2 ts Salt

“Flock” brings to mind all the shepherd imagery found in the Scriptures: the sheep gentle, defenseless, liable to stray, needing a shepherd, happy, peaceful under his care, pitiful when lost, scattered, etc. This is “God's flock” that was bought with a great price (Ac 20:28), that is exceedingly precious in His sight, a great trust placed into the hands of human shepherds who are to pattern after Yahweh, the Shepherd (Psm. 23), and Christ, the Archshepherd (1 Pet. 5:4). What shepherd could have the care of any part of God's flock and treat it carelessly!

R.C.H. Lenski

CATEGORY	CUISINE	TAG	YIELD
		Snacks	1	Servings

INGREDIENTS

6	qt	Popped corn
2		Sticks butter
2	c	Brown sugar
1/2	c	Light corn syrup
1	ts	Baking soda
1	ts	Vanilla extract
1/2	ts	Salt

INSTRUCTIONS

Preheat oven to 200F. Boil together butter, brown sugar and corn syrup. Add
baking soda and boil for 5 full minutes. Be careful to stir this
constantly, it will want to boil over the sides of the pan. Remove from
heat after 5 minutes and add vanilla extract and salt. Line a pan with foil
and bake for 1 hour, stirring every 15 minutes. When done, pour out onto
another piece of foil or cooking parchment and allow to cool When cool,
break into pieces.
Recipe by Mangia!
Converted by MM_Buster v2.0l.

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