Name: Caramel Corn
Ingredients: 2 Sticks margarine; 2 c Light brown sugar; 1/2 c Light corn syrup; 1/2 ts Baking soda; 1 ts Vanilla; 6 qt Popped corn; 1 c Or more of Spanish peanuts (optional)

I fear that much of our prayer is lost because we do not sufficiently throw our hearts into it. It is possible for us to attend the meeting and all the while be thinking of the home, the infant in the cradle, or the shop, the field, the farm, the factory, the counting-house, the and I know not what beside. Is it any wonder then that prayer halts? The brother who prays may be burning with earnest desire, but his prayer lags because we are not backing it with silent Devour and passionate longing for God’s blessing. Oh! Brethren and sisters, we have often spoiled our prayer meetings thus.

C.H. Spurgeon

CATEGORY	CUISINE	TAG	YIELD
Grains	Spanish	Snacks	6	Servings

INGREDIENTS

2		Sticks margarine
2	c	Light brown sugar
1/2	c	Light corn syrup
1/2	ts	Baking soda
1	ts	Vanilla
6	qt	Popped corn
1	c	Or more of Spanish peanuts (optional)

INSTRUCTIONS

Heat margarine, brown sugar and corn syrup.  Bring to boil, stirring often.
Boil for 5 mins. very slowly as not to burn - do not stir. Add baking soda
and vanilla, then blend and pour over popcorn.  Mix and bake in a buttered
roasting pan.  Bake mixture at 250 degrees for 1 hour. Stir every 15 mins.
with spatuala.  Stir occasionally while cooling to prevent from sticking to
pan.  Store in airtight container.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/kids.zip

A Message from our Provider:

“Man’s way leads to a hopeless end — God’s way leads to an endless hope.”