Name: Caramel Corn
Ingredients: 2 Sticks margarine; 2 c Light brown sugar; 1/2 c Light corn syrup; 1/2 ts Baking soda; 1 ts Vanilla; 6 qt Popped corn; 1 c Or more of Spanish peanuts (optional)

Biblical significance of the blood of Jesus: 1. Redemption. a. Acts 20:28 – “church of God purchased with His own blood.” b. Eph. 1:7 – “we have redemption through His blood.” c. 1 Pet. 1:9 – “redeemed...with precious blood.” d. Rev. 5:9 – “purchased for God with His blood, men from every tribe.” 2. Propitiation. a. Rom. 3:25 – “God displayed Jesus as a propitiation in His blood.” 3. Cleansing. a. Heb. 9:14 – “blood of Christ...will cleanse your conscience.” b. 1 John 1:7 – “blood of Jesus cleanses us from all sin.” c. Rev. 7:14 – “washed their robes in the blood of the Lamb.” 4. Forgiveness. a. Eph. 1:7 – “redemption through His blood, the forgiveness of our trespasses.” b. Heb. 9:22 – “without shedding of blood there is no forgiveness.” c. Rev. 1:5 – “released us from our sins by His blood.” 5. Access to God. a. Eph. 2:13 – “brought near to God by the blood of Christ.” b. Heb. 10:19 – “confidence to enter Holy Place by blood of Jesus.” 6. Reconciliation. a. Col. 1:20 – “reconciled, made pace through the blood of the cross.” 7. Justification. a. Rom. 5:9 – “having been justified by his blood.” 8. Sanctification. a. Heb. 13:12 – “that He might sanctify the people through His blood.” 9. Conquest of evil. a. Rev. 12:11 – “overcame...because of the blood of the Lamb.” 10. Basis of new covenant. a. Heb. 13:20 – “through the blood of the eternal covenant.” 11. Lord's Supper. a. Matt. 26:28 – “This is the new covenant in My blood.” b. I Cor. 10:16 – “the cup of blessing...a sharing in the blood of Christ.”

James Fowler

CATEGORY	CUISINE	TAG	YIELD
Grains	Spanish	Snacks	6	Servings

INGREDIENTS

2		Sticks margarine
2	c	Light brown sugar
1/2	c	Light corn syrup
1/2	ts	Baking soda
1	ts	Vanilla
6	qt	Popped corn
1	c	Or more of Spanish peanuts (optional)

INSTRUCTIONS

Heat margarine, brown sugar and corn syrup.  Bring to boil, stirring often.
Boil for 5 mins. very slowly as not to burn - do not stir. Add baking soda
and vanilla, then blend and pour over popcorn.  Mix and bake in a buttered
roasting pan.  Bake mixture at 250 degrees for 1 hour. Stir every 15 mins.
with spatuala.  Stir occasionally while cooling to prevent from sticking to
pan.  Store in airtight container.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/kids.zip

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