Name: Caramel Cream Sauce
Ingredients: 1/2 lb Sugar; 3 tb Water; 1/4 ts Lemon juice; 1 tb Light corn syrup; 3/4 c Heavy cream; 1 oz Butter

Much zeal is shown for the freedom of man’s will; little jealousy seems to be left for the freedom of God’s will. Men insist that it is unjust and tyrannical in God to control their wills, yet see nothing unjust, nothing proud, nothing Satanic in attempting to fetter and direct the will of God. Man, it seems, cannot have his own foolish will gratified, unless the all-wise God will consent to relinquish His! Such are some of the steps in the march of Atheism. Such are the preparations making in these last days by the wily usurper for dethroning the Eternal Jehovah.

Horatius Bonar

CATEGORY	CUISINE	TAG	YIELD
Dairy		Taste3	1	servings

INGREDIENTS

1/2	lb	Sugar
3	tb	Water
1/4	ts	Lemon juice
1	tb	Light corn syrup
3/4	c	Heavy cream
1	oz	Butter

INSTRUCTIONS

In a small saucepan, bring the sugar, water and lemon juice to a boil.
Brush down sides of pan with a pastry brush dipped in water. Add the
corn syrup and cook until golden. Remove from heat and stir in the
heavy cream in a slow but steady stream. If the sauce is lumpy,
return the pan to the heat and stir until smooth. With pan off the
heat, stir in the butter.
Serve over ice cream and nuts (like walnuts or pecans).
Recipes courtesy of David Rosengarten
Suggested drink: Dillon Rhum
Converted by MC_Buster.
Recipe by: TASTE SHOW #TS1G38
Converted by MM_Buster v2.0l.

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