| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | Dessert | 4 | Servings | |
INGREDIENTS
| 4 | tb | Brown sugar |
| 2 | Eggs; slightly beaten | |
| 1 | c | Evaporated milk |
| 2/3 | c | Water |
| 1/4 | c | Sugar |
| 1 | ds | Salt |
| 1 | ts | Vanilla |
INSTRUCTIONS
Divide the 4 tablespoons brown sugar among 4 custard cups. Press lightly on bottom. In a 1-quart bowl, mix eggs, evaporated milk, water, sugar, vanilla & salt. Pour evenly over brown sugar. Set cups in shallow pan holding 1 inch of hot water. Bake at 350 for 45 minutes or until knife inserted comes out clean. Unmold & serve with whipped cream. (Easy & delicious.) MARY HORNOR From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West Helena, AR 72390. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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