| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Appetizers | 6 | Servings | ||
INGREDIENTS
| 14 | oz | Pack of caramels |
| 1/3 | c | Water |
INSTRUCTIONS
Melt in double boiler - stir frequently. Add dash of salt - pour into fondue pot. Serve apple chunks, marshmallow, or other fruits as dippers. Roll in chopped nuts after dipping. Source: My recipe Box Courtesy of: Joann Pierce From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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