Name: Caramel Frosting
Ingredients: 1/4 c Butter; (4 tbsp.); 1/2 c Brown sugar; packed; 2 tb Milk; 1/4 ts Vanilla; 1 ds Salt; 1/2 c Sifted confectioners' sugar; (1/2 to 3/4)

How could He who is the Sum of all excellency look with equal satisfaction upon virtue and vice, wisdom and folly? How could He who is infinitely holy disregard sin and refuse to manifest His “severity” (Rom. 9:22) toward it? How could He, who delights only in that which is pure and lovely, not loathe and hate that which is impure and vile? The very nature of God makes Hell as real a necessity, as imperatively and eternally requisite, as Heaven is.

A.W. Pink

CATEGORY	CUISINE	TAG	YIELD
Dairy			1	Servings

INGREDIENTS

1/4	c	Butter; (4 tbsp.)
1/2	c	Brown sugar; packed
2	tb	Milk
1/4	ts	Vanilla
1	ds	Salt
1/2	c	Sifted confectioners' sugar; (1/2 to 3/4)

INSTRUCTIONS

In small saucepan, heat butter until melted. Stir in brown sugar and milk.
Stir in brown sugar and milk. Cook over medium low heat 1 minute. Transfer
to small mixer bowl and cool mixture. Stir in vanilla, salt, and
confectioners' sugar. Beat with electric mixer until well blended. If
necessary, add more confectioners' sugar for desired consistency.
Posted to recipelu-digest Volume 01 Number 459 by Bunny
<layla696@ix.netcom.com> on Jan 5, 1998

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