Name: Caramel Ice Cream
Ingredients: 1/2 c Sugar; 2 Egg yolks; 3/4 c Milk; 3/4 c Cream; 1 ts Vanilla

Here’s the rub: We simply don’t like the idea that the reason for God’s choices resides wholly within God. We want to account for His decision. We want to explain it, to rationalize it, to provide grounds and warrant for it. We want to be able to point to “factor A, or datum B, or issue C” in something other than God or preferably to “characteristic X, or virtue Y, or work Z” in us. We want to point to this quality or that personality trait or some accomplishment in one that isn’t in another as the grounds for God’s decision.

Sam Storms

CATEGORY	CUISINE	TAG	YIELD
Eggs, Dairy		Desserts, Mc	1	Servings

INGREDIENTS

1/2	c	Sugar
2		Egg yolks
3/4	c	Milk
3/4	c	Cream
1	ts	Vanilla

INSTRUCTIONS

Heat sugar slowly in a skillet until melted and light brown, stirring
constantly. In a saucepan, scald milk and pour into sugar. Cook to dissolve
sugar. In a large bowl, beat egg yolks and add hot milk and sugar mixture
slowly, stirring constantly. Cook slowly until thickened. Cool. Add cream
and vanilla. Stir. Refrigerate overnight. Freeze in ice cream maker
according to its instructions.
Recipe By     : jfile@bmers193.bnr.ca (Jonathan File)
Posted to MC-Recipe Digest V1 #307
Date: Sun, 17 Nov 1996 19:09:13 -0500
From: kmeade@IDS2.IDSONLINE.COM (The Meades)

A Message from our Provider:

“Life: the time God gives you to determine how you spend eternity”