Name: Caramel Ice Cream #1
Ingredients: 5 Egg yolks; 3/16 ts Salt; 8 ts Water; 2/3 c Plus; 4 ts Sugar; 1 1/2 c Milk; 1 1/2 c Heavy whipping cream

The supreme purpose of God is to be realized through the salvation of men by grace alone. So fully does that supreme purpose now dominate the divine undertakings in the universe that everything in heaven and in the earth is contributing solely to the one end. To gain the realization of this supreme purpose, this age, which continues from the death of Christ to His coming again, was ushered in. These long centuries of human struggle were decreed for this one purpose. No vision which is less than this will prove sufficient. Men with blinded eyes do not see afar off. To such, the world is moving on by mere chance, or to the supposed consummation of some human glory in the earth. Eyes thus blinded see nothing of the glory of heaven; minds thus darkened understand nothing of the supreme purpose of God in the demonstration of the exceeding riches of His grace. But when this age is consummated, it will be clearly seen by all beings in heaven and in the earth that these centuries of the on-moving universe have been designed for no other reason than the realization of the supreme purpose of God in the salvation of men by grace alone.

Lewis Sperry Chafer

CATEGORY	CUISINE	TAG	YIELD
Eggs, Dairy		Dessert	4	Servings

INGREDIENTS

5		Egg yolks
3/16	ts	Salt
8	ts	Water
2/3	c	Plus
4	ts	Sugar
1 1/2	c	Milk
1 1/2	c	Heavy whipping cream

INSTRUCTIONS

From: hz225wu@unidui.uni-duisburg.de (Micaela Pantke)
Date: Thu, 12 Aug 93 09:33:44 +0200 (collection)
From: mrum@firebug.Berkeley.EDU (Marc Rumminger)
Source: Stars Desserts, by Emily Luchetti, HarperCollins (1991).
Some comments from the cookbook author: "Two major rules for ice cream:
First, it should be full of flavor, so that, for example, ...  caramel ice
cream tastes like caramel.  You should not have to guess the flavor; it
should be evident from the first bite. Second, the texture should be rich
and smooth (the addition of milk prevents it from becoming too heavy)."
Place the egg yolks in a large mixing bowl.  Add the salt and whisk until
smooth.  Set aside.
Combine the sugar and water in a heavy-bottomed saucepan large enough to
eventually hold the milk and cream.  Dissolve the sugar in the water over
low heat. This may take a while. An alternative is to use the microwave,
and then transfer the sugar solution to a saucepan. Increase to high heat
and cook the syrup until it is golden amber colored. While the sugar is
carmelizing, scald the milk and cream.
As soon as the caramel is a golden-amber color, slowly add the milk and
cream, 2 T.  at a time.  Be very careful, as the mixture will bubble up.
Whisk the caramel cream into the eggs.  Strain and refrigerate until cold.
Freeze according to ice cream machine instructions. Yield: 1 quart
REC.FOOD.RECIPES ARCHIVES
/DESSERTS
From rec.food.cooking archives.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

A Message from our Provider:

“Luke 1:44 – Life Begins at Conception.”

A heart of integrity is cultivated by striving to maintain a clear conscience. Our consciences are the internal mechanism given to us by God to drive us toward sincerity. Like an internal accountability partner, the conscience acts as a witness in our hearts and minds to either “accuse or even excuse” our actions (Rom. 2:15). When we inform the conscience with biblical truth we are telling it to accurately hold us in check against the standard of Scripture. The conscience itself is not our benchmark, but if kept clear and clean it becomes a powerful instrument of integrity as it drives us toward the grand, inflexible benchmark – God’s Word.

Jerry Wragg