Name: Caramel Ice Cream #2
Ingredients: 1 c Sugar; 1 c Boiling water; 4 c Heavy cream; 1/2 c Sugar; 6 Egg yolks; lightly beaten; 1 pn Salt; 1 ts Vanilla; Toasted almonds

You can’t escape your passion for pleasure. It will haunt you in the night. It will whisper to you in the day. You will feel its impulse in all you do and think and say. The problem is not that we desire. The problem is that we desire sin rather than God. The problem is that we have been duped by the Devil. We have believed what is perhaps the most pernicious lie ever told, namely, that the pleasures and delights of the world, the flesh, and the Devil are more enjoyable and satisfying than who God is for us in Jesus.

Sam Storms

CATEGORY	CUISINE	TAG	YIELD
Dairy, Eggs		Dessert	8	Servings

INGREDIENTS

1	c	Sugar
1	c	Boiling water
4	c	Heavy cream
1/2	c	Sugar
6		Egg yolks; lightly beaten
1	pn	Salt
1	ts	Vanilla
		Toasted almonds

INSTRUCTIONS

From: "Erik. A Speckman" <[email protected]>
Date: Thu, 22 Jul 1993 21:20:24 -0700 (PDT)
In heavy pan, heat 1 cup sugar until it melts and becomes golden in color.
CAREFULLY add boiling water to syrup(partially cover pan while doing this
so the caramel doesn't splash on you.) Stir until dissolved. Bring to boil
and cook until thick(9-10 min.) Set aside.
In another pan scald cream.  Add sugar and mix well.  Pour cream slowly
over egg yolks, stirring constantly. Return to saucepan and cook over
medium heat, stirring constantly, until thickened.
Add salt, vanilla, and 3/4 cups of the caramel syrup(saving the rest.) Mix
well.  Freeze in ice cream maker according to instructions.  Serve topped
with remaining caramel syrup and toasted almonds.
REC.FOOD.RECIPES ARCHIVES
/DESSERTS
From rec.food.cooking archives.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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