Name: Caramel Ice Cream #2
Ingredients: 1 c Sugar; 1 c Boiling water; 4 c Heavy cream; 1/2 c Sugar; 6 Egg yolks; lightly beaten; 1 pn Salt; 1 ts Vanilla; Toasted almonds

The Reformation was the inevitable and explosive consequence of the Word of God crashing like a massive tidal wave against the thin barricades of man-made tradition and hypocritical religion. As the common people of Europe gained access to the Scriptures in their own language, the Spirit of God used that timeless truth to convict their hearts and convert their souls. The result was utterly transformative, not only for the lives of individual sinners, but for the entire continent on which they resided.

John MacArthur

CATEGORY	CUISINE	TAG	YIELD
Dairy, Eggs		Dessert	8	Servings

INGREDIENTS

1	c	Sugar
1	c	Boiling water
4	c	Heavy cream
1/2	c	Sugar
6		Egg yolks; lightly beaten
1	pn	Salt
1	ts	Vanilla
		Toasted almonds

INSTRUCTIONS

From: "Erik. A Speckman" <especkma@reed.edu>
Date: Thu, 22 Jul 1993 21:20:24 -0700 (PDT)
In heavy pan, heat 1 cup sugar until it melts and becomes golden in color.
CAREFULLY add boiling water to syrup(partially cover pan while doing this
so the caramel doesn't splash on you.) Stir until dissolved. Bring to boil
and cook until thick(9-10 min.) Set aside.
In another pan scald cream.  Add sugar and mix well.  Pour cream slowly
over egg yolks, stirring constantly. Return to saucepan and cook over
medium heat, stirring constantly, until thickened.
Add salt, vanilla, and 3/4 cups of the caramel syrup(saving the rest.) Mix
well.  Freeze in ice cream maker according to instructions.  Serve topped
with remaining caramel syrup and toasted almonds.
REC.FOOD.RECIPES ARCHIVES
/DESSERTS
From rec.food.cooking archives.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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