Name: Caramel Icing #1
Ingredients: 2 1/2 c Sugar; 1 Egg; slightly beaten; 1 Stick butter; 3/4 c Evaporated milk; 1 ts Vanilla

Christian fasting is a test to see what desires control us. Fasting reveals the measure of food’s mastery over us – or television or computers or whatever we submit to again and again to conceal the weakness of our hunger for God. A real lived-out human act of preference for God over His gifts is the actual lived-out glorification of God’s excellence for which He created the world. Fasting is not the only way, or the main way, that we glorify God in preferring Him above His gifts. But it is one way.

John Piper

CATEGORY	CUISINE	TAG	YIELD
Eggs, Dairy		Frosting	1	Servings

INGREDIENTS

2 1/2	c	Sugar
1		Egg; slightly beaten
1		Stick butter
3/4	c	Evaporated milk
1	ts	Vanilla

INSTRUCTIONS

Heat milk and 2 cups sugar with butter. Cool slightly and add beaten egg.
Melt 1/2 cup sugar in iron skillet slowly until brown and runny. Turn heat
to medium on first mixture; add browned sugar and cook 10 minutes. Remove
from heat; cool slightly and add vanilla. Beat to desired consistency for
spreading over cake, adding a bit of cream if mixture becomes too thick.
MRS NELL LEWIS
MARVELL, AR
From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell,
AR  72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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