Name: Caramel Marshmallow Bars
Ingredients: 1 1/4 c All-purpose flour; 1/4 c Graham cracker crumbs; 1/2 c Sugar; 1/2 c (1 stick) butter or margarine, softened; 1/4 ts Salt; 1/2 c Chopped salted peanuts; 3/4 c Caramel ice cream topping; 1/2 c Salted peanuts; 1/2 c Miniature marshmallows; 1/2 c Milk chocolate chips

Meditation is a help to knowledge; thereby your knowledge is raised. Thereby your memory is strengthened. Thereby your hearts are warmed. Thereby you will be freed from sinful thoughts. Thereby your hearts will be tuned to every duty. Thereby you will grow in grace. Thereby you will fill up all the chinks and crevices of your lives, and know how to spend your spare time, and improve that for God. Thereby you will draw good out of evil. And thereby you will converse with God, have communion with God, and enjoy God. And I pray, is not here profit enough to sweeten the voyage of your thoughts in meditation?

William Bridge

CATEGORY	CUISINE	TAG	YIELD
Grains, Dairy		Desserts	30	Bars

INGREDIENTS

1 1/4	c	All-purpose flour
1/4	c	Graham cracker crumbs
1/2	c	Sugar
1/2	c	(1 stick) butter or margarine, softened
1/4	ts	Salt
1/2	c	Chopped salted peanuts
3/4	c	Caramel ice cream topping
1/2	c	Salted peanuts
1/2	c	Miniature marshmallows
1/2	c	Milk chocolate chips

INSTRUCTIONS

           CRUMB MIXTURE:
           FILLING:
Preheat oven to 350 degrees.  For crumb mixture, in small mixer bowl,
combine flour, graham cracker crumbs, sugar, butter and salt. Beat at low
speed, scraping bowl often, until mixture is crumbly, 1 to 2 minutes. Stir
in nuts.  Reserve 3/4 cup crumb mixture. Press remaining crumb mixture onto
bottom of greased and floured 9 inch square baking pan. Bake 10 to 12
minutes until golden.
For filling, spread caramel topping over hot crust. Sprinkle remaining
filling ingredients over top. Crumble 3/4 cup reserved crumb mixture over
top.  Bake 10 to 12 minutes or until marshmallows just start to brown. Cool
on rack about 30 minutes.  Cover; refrigerate 2 hours or until firm. Cut
into bars. Makes about 30 bars. Typed in MMFormat by cjhartlin@msn.com
Source: Favorite Recipes
Posted to MM-Recipes Digest  by "Cindy Hartlin" <cjhartlin@email.msn.com>
on Apr 15, 1998

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