Name: Caramel Mocha Cheesecake
Ingredients: 11 Oreo cookies; crushed; 3 tb Butter or margarine; melted; 24 oz Cream cheese; 1/3 c Dark brown sugar; 5 ts Cornstarch; 3 Eggs; 1 Egg yolk; 1/3 c Sour cream; 1 1/4 ts Vanilla extract; 2 1/2 ts Instant coffee; 2 1/2 ts Hot water; 2 1/2 tb Sugar; 1 3/4 c Milk chocolate chips; melted; 1/4 c Dark corn syrup

One day as I was passing into the field…this sentence fell upon my soul. Thy righteousness is in heaven. And…I saw with the eyes of my soul Jesus Christ at God’s right hand; there, I say, was my righteousness; so that wherever I was, or whatever I was doing, God could not say of me, he [lacks] my righteousness, for that was just before him. I also saw, moreover, that it was not my good frame of heart that made my righteousness better, nor yet my bad frame that made my righteousness worse, for my righteousness was Jesus Christ himself, “The same yesterday, today, and forever” (Heb. 13:8). Now did my chains fall off my legs indeed. I was loosed from my afflictions and irons; my temptations also fled away; so that from that time those dreadful scriptures of God left off to trouble me; now went I also home rejoicing for the grace and love of God.

John Bunyan

CATEGORY	CUISINE	TAG	YIELD
Dairy, Eggs		Pie	12	Servings

INGREDIENTS

11		Oreo cookies; crushed
3	tb	Butter or margarine; melted
24	oz	Cream cheese
1/3	c	Dark brown sugar
5	ts	Cornstarch
3		Eggs
1		Egg yolk
1/3	c	Sour cream
1 1/4	ts	Vanilla extract
2 1/2	ts	Instant coffee
2 1/2	ts	Hot water
2 1/2	tb	Sugar
1 3/4	c	Milk chocolate chips; melted
1/4	c	Dark corn syrup

INSTRUCTIONS

From: mark@alexr.co.uk
Date: Sun, 25 Feb 1996 00:00:24 GMT
To make crust; stir together crushed cookies & melted butter in a small
bowl, until well-combined. Press crumb mixture evenly into bottom of a 9"
springform pan.   In a large bowl, combine cream cheese, brown sugar &
cornstarch. Beat with mixer until smooth. Add eggs & egg yolk one at a
time, beating well after each addition. Stir in sour cream & vanilla. Stir
together instant coffee & hot water; set aside. Place 3/4 c. cream cheese
mixture in a small bowl. Add dissolved coffee. Stir in sugar. Stir choc.
chips & corn syrup into remaining cheese mixture.
Pour 1/2 of choc. mixture over crust. Spoon 1/2 of coffee mixture over
choc. mixture. Pour remaining choc. mixture over coffee mixture. Spoon on
remaining coffee mixture. Swirl a knife handle through filling to create a
marbling effect.
Bake at 350d. 15 min. Lower temp. to 225d. & bake 1 hr & 10 min. longer or
until center no longer looks wet. Remove cake from the oven & run a knife
around inside edge of the pan. Turn oven off. Return cake to oven for 30
min. Chill uncovered overnight.
Source: The Cincinnati Enquirer/San Bernardino County Sun
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