Name: Caramel Mountain Ranch Cold Strawberry Soup
Ingredients: 2 pt Strawberries; fresh (14 oz; 1/2 c Sugar; 2 c Cream; heavy; 2 c Milk; 4 oz Creme de Cassis Liqueur

It is so diabolical! So many people, so often in my own life, convinced they are right when there are so grossly deceived. I see people falling for Satan’s lies hook, line and sinker! Somehow they believe that they will be happier if they disobey God as if Satan really has our best interest in mind. He comes as an evil foe with malicious suggestions and at times an angel of light speaking the Word of God. He works through our desires and human weakness and doubts. Yet remember this, he is always lying, always seeking to destroy and always opposed to God.

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Dairy	Jewish	Soups	6	Servings

INGREDIENTS

2	pt	Strawberries; fresh (14 oz
1/2	c	Sugar
2	c	Cream; heavy
2	c	Milk
4	oz	Creme de Cassis Liqueur

INSTRUCTIONS

Cut stems off fresh berries or thaw frozen berries and rinse under cold
water. Set 6 to 8 berries aside for garnish.
In a food processor, puree the berries with the sugar and liqueur. let it
sit overnight.
Whip heavy cream until thickened, but not stiff. Fold together thickened
cream, milk and berry mixture.
Slice the remaining berries from the tip almost up to the stem for garnish.
Ladle soup into chilled soup cups and hang strawberries on the side.
Posted to JEWISH-FOOD digest by Nancy Berry <nlberry@prodigy.net> on May
26, 1998

A Message from our Provider:

“Jesus: He’s holding your atoms together”