Name: Caramel Mountain Ranch Cold Strawberry Soup
Ingredients: 2 pt Strawberries; fresh (14 oz; 1/2 c Sugar; 2 c Cream; heavy; 2 c Milk; 4 oz Creme de Cassis Liqueur

The genuine evidence of the Holy Spirit’s influence in a person’s life is not material prosperity, mindless emotionalism, or supposed miracles. Rather, it is sanctification: the believer’s growth in spiritual maturity, practical holiness, and Christlikeness through the power and leading of the Holy Spirit (as He applies biblical truth to the hearts of His saints). A true work of the Spirit convicts the heart of sin, combats worldly lusts, and cultivates spiritual fruit in the lives of God’s people.

John MacArthur

CATEGORY	CUISINE	TAG	YIELD
Dairy	Jewish	Soups	6	Servings

INGREDIENTS

2	pt	Strawberries; fresh (14 oz
1/2	c	Sugar
2	c	Cream; heavy
2	c	Milk
4	oz	Creme de Cassis Liqueur

INSTRUCTIONS

Cut stems off fresh berries or thaw frozen berries and rinse under cold
water. Set 6 to 8 berries aside for garnish.
In a food processor, puree the berries with the sugar and liqueur. let it
sit overnight.
Whip heavy cream until thickened, but not stiff. Fold together thickened
cream, milk and berry mixture.
Slice the remaining berries from the tip almost up to the stem for garnish.
Ladle soup into chilled soup cups and hang strawberries on the side.
Posted to JEWISH-FOOD digest by Nancy Berry <nlberry@prodigy.net> on May
26, 1998

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