God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)
Consider your state. You are a pardoned sinner, not under the law but under grace, freely, fully saved from the guilt of all your sins. There is none to condemn, God having justified you. He sees you in His Son, washed you in His blood, clothed you in His righteousness, and He embraces Him and you, the head and the members, with the same affection.
William Romaine
Caramel No-Cook Ice Cream
0
(0)
CATEGORY
CUISINE
TAG
YIELD
Dairy
12
Servings
INGREDIENTS
14
oz
Sweetened condensed milk
2 1/2
c
Evaporated milk
1
c
Whipping cream
1/2
c
Granulated sugar
1/2
c
Boiling water
2
ts
Vanilla extract
INSTRUCTIONS
Recipe by: Taste the Temptation, Diane Howard
Remove the label from the sweetened condensed milk can. Place the can in a
pan and cover with water. Place the pan over heat; when the water boils,
turn the heat to low. Let the can cook for 3 hours, being sure that the can
is always covered with water; cool.
Over low heat, melt the sugar. Cook until the sugar is light brown,
stirring constantly; do not let the sugar burn. Pour the boiling water on
the melted sugar and cook until all of the sugar is dissolved; cool. In a
blender, mix the caramelized condensed milk with some of the evaporated
milk. When smooth, add the remaining evaporated milk, cream, caramel syrup
and vanilla extract. Pour into an ice cream canister and freeze according
to the manufacturer's directions. Makes 1 1/2 quarts. Penny Halsey
(ATBN65B).
Posted to MC-Recipe Digest by "M. Hicks" <nitro_ii@email.msn.com> on Feb 7,
1998
A Message from our Provider:
“The biblical concept of love says no to acts of selfishness within marital and other human relationships. #R. C. Sproul”
How useful was this recipe?
Click on a star to rate it!
Average rating 0 / 5. Vote count: 0
No votes so far! Be the first to rate this recipe.
We are sorry that this recipe was not useful for you!