Name: Caramel Nut Angel Pie
Ingredients: 1 9" pie shell; 2 Egg whites; 1 qt Coffee ice cream; 1/4 ts Salt; 1 qt Chocolate ice cream; 1/4 c Sugar; 1 1/2 c Almonds or pecans; finely chopped; 2 tb Butter; 1/2 ts Vanilla; 1/2 c Brown sugar; packed; 2 tb Nuts; 1/4 c Half and half

I am convinced that prayerlessness: 1. Is a sin against God (1 Sam. 12:23). 2. Is direct disobedience to the command of Christ (“watch and pray,” Mt. 26:41). 3. Is direct disobedience to the Word of God (“pray without ceasing,” 1 Thes. 5:17). 4. Makes me vulnerable to temptation (“watch and pray so that you will not fall into temptation,” Mt. 26:41). 5. Expresses independence – no need for God. 6. Gives place to the Enemy and makes me vulnerable to his schemes (Eph. 6:10-20; Dan. 10). 7. Results in powerlessness. 8. Limits (and defines) my relationship with God. 9. Hinders me from knowing His will, His priorities, His direction. 10. Forces me to operate in the realm of the natural (what I can do) versus the supernatural (what He can do). 11. Leaves me weak, harried, and hassled. 12. Is rooted in pride, self-sufficiency, laziness, and lack of discipline. 13. Reveals a lack of real burden and compassion for others.

Nancy Leigh DeMoss

CATEGORY	CUISINE	TAG	YIELD
Eggs, Dairy, Grains		Dessert	8	Servings

INGREDIENTS

1		9" pie shell
2		Egg whites
1	qt	Coffee ice cream
1/4	ts	Salt
1	qt	Chocolate ice cream
1/4	c	Sugar
1 1/2	c	Almonds or pecans; finely chopped
2	tb	Butter
1/2	ts	Vanilla
1/2	c	Brown sugar; packed
2	tb	Nuts
1/4	c	Half and half

INSTRUCTIONS

CARAMEL SAUCE
Heat oven to 400 F Beat whites to soft peaks. Gradually add sugar, 1
tablespoon at a time, beating 1 minute after each addition to form a stiff
meringue. Fold in nuts. Spread into well-buttered 9-inch pie pan w/ sides
extending over the rim. Bake 10 minutes or untill lightly browned. Remove &
cool. Fill w/ icecream; cover tightly; freeze.
In saucepan, melt butter; stir in sugar and cook until dissolved. Slowly
mix in half & half and cook one minute, stirring constantly. Stir in
vanilla & nuts; cool slightly. When ready to serve, pour over the frozen
pie.
AD237@OSFN.RHILINET.GOV
(D. RILEY-LEIN)
REC.FOOD.RECIPES
From rec.food.cooking archives.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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