Name: Caramel Oatmeal Bars
Ingredients: 1 1/4 c Quick-cooking oats; 1 c All-purpose flour plus; 3 tb All-purpose flour; 1 c Dark brown sugar; packed; 2/3 c Butter or margarine; 3/4 c Walnuts; chopped; 1 Jar (12-oz) caramel ice cream topping

In Christ is the yes, the grand consummating affirmative, to all God's promises. He is the horn of salvation raised up for us by God, 'as He spake by the mouth of His holy prophets which have been since the world began' (Luke 24:44). The covenant promises addressed to Abraham and his seed are realized in His single person (Gal. 3:16). To the believer, therefore, Christ is all, not merely as fulfilling a word of the past, but as Himself being the very living Word of God, faithful and eternal. In Him all fullness dwells (Col. 1:19): wisdom, righteousness, sanctification, redemption are to be found in Him alone (1 Cor. 1:30). There is nothing which is not in Him, who is the First and the Last, the Beginning and End (Rev. 22:13).

Philip Hughes

CATEGORY	CUISINE	TAG	YIELD
Grains, Dairy		Cookie	24	Servings

INGREDIENTS

1 1/4	c	Quick-cooking oats
1	c	All-purpose flour plus
3	tb	All-purpose flour
1	c	Dark brown sugar; packed
2/3	c	Butter or margarine
3/4	c	Walnuts; chopped
1		Jar (12-oz) caramel ice cream topping

INSTRUCTIONS

1. Heat oven to 350 degrees. Line an 8- or 9-inch square baking pan with
foil. Lightly grease foil.
2. Mix oats, 1 cup flour and the sugar in a large bowl. Add butter and cut
in with pastry blender or 2 knives until mixture resembles coarse crumbs.
3. Press about half the mixture evenly over bottom of prepared pan to
cover.
4. Bake 10 minutes or until top looks dry and tiny cracks appear.
5. Sprinkle with walnuts.
6. Stir caramel topping and remaining 3 tablespoons flour in a medium-size
bowl until blended. Pour over nuts. Sprinkle with remaining oat mixture.
7. Bake 20-25 minutes more until edges bubble slightly. Cool in pan on wire
rack. Then, to make cutting easier, refrigerate 1 hour or until cold.
8. Lift foil by ends onto cutting board. Cut in bars. Makes 24 bars, 196
calories per bar.
WOMAN'S DAY, 5/1/1990
From a collection of my mother's (Judy Hosey) recipe box which contained
lots of her favorite recipes, clippings, etc.  Downloaded from Glen's MM
Recipe Archive, http://www.erols.com/hosey.

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