Name: Caramel Oatmeal Chewy Bars
Ingredients: 1 3/4 c Oats; rolled (raw); 1 1/2 c Flour; 3/4 c Packed light brown sugar; 1/2 ts Baking soda; 3/4 c Margarine; melted; 1 c Nuts; chopped; 1 c Chocolate chips; 14 oz Bag caramel candy; 1/4 c Water

Distancing ourselves from both the left and the right, we don’t celebrate homosexual practice, we acknowledge God’s clear revealed word that it is sin; and we don’t hate those who embrace homosexuality, we love them enough to not just collapse under the societal pressure. We speak the truth in love into this confusion, saying, simultaneously, “That’s wrong” and “I love you.” We’re not the left; we say, this is wrong. And we’re not the right; we say, you’re loved. We speak good news, with those sweetest, deepest, most glorious words of the cross — the same words that God spoke us — “You’re wrong, and you’re loved.”

Jonathan Parnell

CATEGORY	CUISINE	TAG	YIELD
Grains	Jewish	Bars, And, Squares	32	Servings

INGREDIENTS

1 3/4	c	Oats; rolled (raw)
1 1/2	c	Flour
3/4	c	Packed light brown sugar
1/2	ts	Baking soda
3/4	c	Margarine; melted
1	c	Nuts; chopped
1	c	Chocolate chips
14	oz	Bag caramel candy
1/4	c	Water

INSTRUCTIONS

Preheat oven to 350 degrees F.
Grease a 13 x 9-inch baking pan.
Combine first 4 ingredients. Add margarine; mix til crumbly. reserve 1 cup
for topping. Press remaining mixture onto the bottom of the prepared pan.
Bake 10 minutes. Top with nuts and chocolate chips.
In medium saucepan, melt caramels with water over low heat; stir til
smooth. Remove from heat. Drizzle over nuts and chocolate chips to within
1/4-inch of pan edges; sprinkle with reserved oat mixture.
Continue baking 15 to 18 minutes or til light golden brown. Cool. Chill til
chocolate is set.
Cut into bars. Store tightly covered in cool, dry, place. Freezes well.
Recipe by: Quaker Oats
Posted to JEWISH-FOOD digest V97 #331 by Linda Shapiro <[email protected]> on
Dec 21, 1997

A Message from our Provider:

“You can spurn God’s love for only so long”