Caramel Pecan Bars – We Love God!

The “gravity of grace” works like the earth’s water system, which always flows from the highest to the lowest. Just as the waters of Niagara roll over the fall and plunge down to make a river below, and just as that river flows ever down to the even lower ranges of its course, then glides to still more low-lying areas where it brings life and growth, so it is with God’s grace. Grace’s gravity carries it to the lowly in heart, where it brings life and blessing. Grace goes to the humble.

Kent Hughes

CATEGORY	CUISINE	TAG	YIELD
Eggs, Dairy		Candies	50	Servings

INGREDIENTS

1	c	Butter
1/2	c	Brown sugar, lightly packed
3	c	Flour, all purpose
1		Egg
3	c	Pecan halves
3/4	c	Butter
1/2	c	Honey, liquid
3/4	c	Brown sugar, lightly packed
1/4	c	Whipping cream

INSTRUCTIONS

CRUST: Combine all ingredients in food processor or with electric
mixer until blended. Press evenly in 15"X10"X3/4" (2L) jelly roll  pan.
Bake at 350F for 15 minutes. FILLING: Spread pecans evenly over  crust.
In large, heavy saucepan, melt butter and honey. Add brown  sugar. Boil
5-7 minutes, stirring constantly, until a rich brown  caramel colour.
Remove from heat. Stir in cream. Mix well and pour  over pecans. Bake
15 minutes longer. Cool, then cut into bars.  HELPFUL HINT: Take time
to place pecan right side up. Freezes well.  MAKES: about 50 BARS  From
Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

A Message from our Provider:

“Jesus: All roads lead to tragedy – except one”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 166 Calories From Fat: 101 Total Fat: 11.8g Cholesterol: 22.4mg Sodium: 4.6mg Potassium: 48.1mg Carbohydrates: 14.9g Fiber: <1g Sugar: 8.4g Protein: 1.6g