| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | English | Desserts, Crockpot | 1 | Servings |
INGREDIENTS
| 2 | cn | (14-ounce) sweetened condensed milk |
| 1 | Graham; (9-inch) cracker crust | |
| 1 | Container (8-ounce) frozen whipped topping; thawed | |
| 1 | English (1.4-ounce) toffee candy bar; coarsely chopped |
INSTRUCTIONS
Pour condensed milk into a 1-quart slow cooker. Cook , covered, 6 to 7 hours or until mixture is the color of peanut butter, whisking every 30 minutes. Pour into piecrust; cool. Spread with whipped topping, and sprinkle with chopped candy bar. Cover and chill. Makes 1 (9-inch) pie. To reduce fat and calories , substitute 2 (14-ounce) cans nonfat sweetened condensed milk. Southern Living Website Recipe by: Southern Living Magazine Posted to MC-Recipe Digest V1 #1031 by Suzy Wert <SuzyWert@aol.com> on Jan 22, 1998
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