Name: Caramel Pudding with Passion Fruit
Ingredients: 1 c Sugar; 1 c Water; 1 c Sauterne; 1 1/4 c Heavy cream; 5 Egg yolks; 2 Whole eggs; 1 1/2 c Sugar; Heavy cream (in Australia, they have double cream, which is thick); 1 1/2 c Passion fruit, spooned from shells and chilled

Because of our Lord’s exalted status, the day will come when all of creation, beginning at the return of our Lord and throughout eternity, will bow the knee and confess that Jesus is Lord (see Philippians 2:10-11). Believers will do that willingly and joyfully. All the rest of creation will do it against their will. Bottom line, in the end all will surrender to the lordship of Jesus Christ. The Book of Revelation, chapter 5, verses 13-14 declares, “And every created thing which is in heaven and on the earth and under the earth and on the sea, and all things in them, I heard saying, ‘To Him who sits on the throne, and to the Lamb, be blessing and honor and glory and dominion forever and ever.’”

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Fruits, Dairy, Eggs		Desserts, Fruits, Cheese/eggs	4	Servings

INGREDIENTS

1	c	Sugar
1	c	Water
1	c	Sauterne
1 1/4	c	Heavy cream
5		Egg yolks
2		Whole eggs
1 1/2	c	Sugar
		Heavy cream (in Australia, they have double cream, which is thick)
1 1/2	c	Passion fruit, spooned from shells and chilled

INSTRUCTIONS

In saucepan, combine 1 cup sugar and 1 cup water. Boil until mixture
reaches a golden brown color. "Arrest" the caramel by placing the pot in
cold water. While hot, pour caramel into individual pudding molds (4 to 6,
depending on size), running the caramel up the sides. In a saucepan over
medium-high heat, reduce sauterne to half; cool. In mixing bowl, mix 1 1/2
cups sugar, egg yolks, whole eggs with cooled sauterne and cream. Pour
evenly into prepared molds.  Bake in water bath 30 to 40 minutes at 350
degrees, until set. Cool then chill (make day before serving). To serve,
unmold puddings on individual serving plates.  On one side, spoon heavy
cream.  On the other, spoon passion fruit. Makes 4 to 6 servings.
Preparation time: 15 minutes Baking time: 30 to 40 minutes
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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