Name: Caramel Sauce
Ingredients: 1 1/2 c Sugar; 1/2 c Light corn syrup; 6 tb Margarine or butter; 1 c Light cream or evaporated milk; 1/2 ts Salt; 1 ts Vanilla extract; (1 to 1/2)

A good listener: 1. Blocks out possible distractions and is not easily distracted. 2. Concentrates (listening is work) and avoids mind drift. 3. Anticipates but does not assume (does not jump to conclusions). 4. Does not judge until comprehension is complete. 5. Recognizes his own predispositions, prejudices or biases toward the subject or speaker and attempts to re-evaluate his position (he listens objectively). 6. Does not dwell on unfamiliar vocabulary, but rather continues to work at listening and attempts to comprehend the main intent of the message.

Curtis Thomas

CATEGORY	CUISINE	TAG	YIELD
Dairy			1	Servings

INGREDIENTS

1 1/2	c	Sugar
1/2	c	Light corn syrup
6	tb	Margarine or butter
1	c	Light cream or evaporated milk
1/2	ts	Salt
1	ts	Vanilla extract; (1 to 1/2)

INSTRUCTIONS

Mix all ingredients in a 2 qt. sauce pan. Bring to a rolling boil over
medium to high medium heat, stirring constantly. Boil for about 3-4
minutes*, continuing to stir constantly. Remove from heat and allow to
cool. If the oil starts to separate, return to the stove and boil longer.
Cool to desired warmth before serving with ice cream.
Posted to recipelu-digest Volume 01 Number 474 by "bunny"
<layla696@ix.netcom.com> on Jan 7, 1998

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