| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | 1 | Servings | ||
INGREDIENTS
| 1 1/2 | c | Sugar |
| 1/2 | c | Light corn syrup |
| 6 | tb | Margarine or butter |
| 1 | c | Light cream or evaporated milk |
| 1/2 | ts | Salt |
| 1 | ts | Vanilla extract; (1 to 1/2) |
INSTRUCTIONS
Mix all ingredients in a 2 qt. sauce pan. Bring to a rolling boil over medium to high medium heat, stirring constantly. Boil for about 3-4 minutes*, continuing to stir constantly. Remove from heat and allow to cool. If the oil starts to separate, return to the stove and boil longer. Cool to desired warmth before serving with ice cream. Posted to recipelu-digest Volume 01 Number 474 by "bunny" <layla696@ix.netcom.com> on Jan 7, 1998
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