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Every man, by his own natural will, hates God; but when he is turned to the Lord, by evangelical repentance, then his will is changed; then his conscience, now hardened and benumbed, shall be quickened and awakened; then his hard hearts shall be melted, and his unruly affections shall be crucified. Thus, by that repentance, the whole soul will be changed, and he will have new inclinations, new desires, and new habits.
George Whitefield
Caramel Snappers
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(0)
CATEGORY
CUISINE
TAG
YIELD
Candies, Desserts
30
Servings
INGREDIENTS
– Marne Parry PKKW92A
90
Pecan halves
28
Vanilla caramels
2
ts
Water
1/2
c
Semi-sweet chocolate pieces
INSTRUCTIONS
: Toast pecan halves by spreading in a single
layer in a shallow baking pan. Toast in 350 oven
about 10 minutes, stirring occasionally. Linea baking
sheet with foil; butter foil. On the prepared baking
sheet arrange the pecan halves in groups of three,
placing flat side of pecans down; set aside.
: In a heavy 1 quart saucepan combine caramels
and water. Cook over low heat; stir constantly till
caramels are melted and smooth.
: Remove saucepan from heat. Drop about 1
teaspoon caramel mixture onto each group of pecans.
Let stand about 20 minutes or til caramel is firm.
: In a small saucepan, heat the chocolate over
low heat, stirring constantly, til chocolate is melted
and smooth. Remvoe saucepan from heat. With a narrow
metal spatula spread a small amount of chocolate over
top of each caramel center. Let stand until firm;
remove candy from baking sheet. Store tightly covered.
Source: Brach's candy.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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