God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)
Whenever a Christian converses with a non-Christian about the truth of the faith, every request of the non-Christian for the proof of Christianity should be met with an equally serious request of proof for the non-Christian's philosophy of life. Otherwise we get the false impression that the Christian worldview is tentative and uncertain, while the more secular worldviews are secure and sure, standing above the need to give a philosophical and historical accounting of themselves. But that is not the case. Many people who demand that Christians produce proof of our claims do not make the same demand upon themselves.
John Piper
Caramel-Walnut Bars
0
(0)
CATEGORY
CUISINE
TAG
YIELD
Eggs, Dairy, Grains
Cookies
1
Servings
INGREDIENTS
1 1/2
c
Unsifted all-purpose flour
1
ts
Baking powder
1/2
c
Butter or margarine; softened
1
c
Granulated sugar
2
Egg yolks
2
tb
Milk
1
ts
Vanilla extract
2
Egg whites
1
c
Light brown sugar; packed
1
c
Coarsely chopped walnuts
INSTRUCTIONS
1. Preheat oven to 350 F. Lightly grease 9-by-9-by-2-inch baking pan.
2. Sift flour with baking powder In medium bowl, with electric mixer at
medium speed, cream butter with granulated sugar and egg yolks, until light
and fluffy.
3, At low speed, beat in flour mixture, along with milk and vanilla, just
until combined. Turn into prepared pan, spreading evenly. Bake 20 minutes.
4. In small bowl, heat egg whites, just until stiff. Gradually beat in
brown sugar, then stir in nuts. Spread evenly on top of warm crust. Bake 20
minutes longer, until puffed and lightly browned.
5. Cut into 16 bars while still warm. Let cool completely in pan on wire
rack. Makes 16.
Posted to recipelu-digest Volume 01 Number 301 by "Diane Geary"
<[email protected]> on Nov 24, 1997
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