Name: Caramel Whip
Ingredients: 3 Egg yolks; 3 tb Sugar; 3 tb Flour; 2 c Milk; scalded; 3/4 c Sugar

Let us say something about fasting, because many, for want of knowing its usefulness, undervalue its necessity, and some reject it as almost superfluous; while, on the other hand where the use of it is not well understood, it easily degenerates into superstition. Holy and legitimate fasting is directed to three ends; for we practice it either as a restraint on the flesh, to preserve it from licentiousness, or as a preparation for prayers and pious meditations, or as a testimony of our humiliation in the presence of God when we are desirous of confessing our guilt before him.

John Calvin

CATEGORY	CUISINE	TAG	YIELD
Eggs, Dairy		Dessert	1	Servings

INGREDIENTS

3		Egg yolks
3	tb	Sugar
3	tb	Flour
2	c	Milk; scalded
3/4	c	Sugar

INSTRUCTIONS

Beat eggs. Sift 3 tablespoons and flour together, add to eggs; add mixture
to milk and put in double boiler. Put 3/4 cup sugar in saucepan or skillet
and heat slowly until sugar caramelizes. Add to milk mixture and cook over
medium heat until smooth. Chill and serve topped with nuts and whipped
cream.
MRS J.L. TURNER JR (WILLENE)
MARVELL, AR
From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell,
AR  72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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