Name: Caramel Whip
Ingredients: 2 Teasp. unflavored; Gelatine; 3/4 c Cold water; 3/4 c Brown sugar,; Packed; 3 Eggs, separated; 1 ds Salt; 1 Teasp. vanilla extract; 3 Tablesp. sugar; 1 ds Salt; 1 1/2 c Milk; 1/2 Teasp. vanilla; Extract; 1/4 Teasp. lemon; Extract; 1/4 Teasp. almond

Those whom God chooses are chosen out from among all others. They who are chosen were in the same sinful condition, the same misery as the whole of the race. They were alike partakers of corruption, morally and spiritually destitute of anything good. They were, like all others, at enmity with God, serving Satan, deserving of death and condemnation, without righteousness. There is no distinction between elect and non-elect prior to the distinction that election makes.

Sam Storms

CATEGORY	CUISINE	TAG	YIELD
Eggs, Dairy		Desserts	6	Servings

INGREDIENTS

2		Teasp. unflavored
		Gelatine
3/4	c	Cold water
3/4	c	Brown sugar,
		Packed
3		Eggs, separated
1	ds	Salt
1		Teasp. vanilla extract
3		Tablesp. sugar
1	ds	Salt
1 1/2	c	Milk
1/2		Teasp. vanilla
		Extract
1/4		Teasp. lemon
		Extract
1/4		Teasp. almond

INSTRUCTIONS

extract chopped walnuts
Saturday morning: Soften gelatine in 1/4 cup water. Boil brown sugar with
remaining 1/2 cup water to 232&deg; F. on candy thermometer. or until syrup
spins thread. Meanwhile, beat egg whites with dash salt until stiff. Remove
syrup from heat; stir in gelatine until dissolved; slowly add to beaten
whites. beating constantly. Add 1 teasp. vanilla; with rubber spatula, fold
in well. Pour into 1-qt. mold or 6 individual molds. Refrigerate.
For sauce, in saucepan, beat egg yolks until lemon-colored; stir in
granulated sugar, dash salt. then milk. Cook over low heat, stirring, until
thickened. Stir a few min.; then add 1/2 teasp. vanilla extract and lemon
and almond extracts. Cool; refrigerate.
At dessert time Sunday: Unmold caramel dessert; sprinkle with walnuts. Pass
custard sauce. Makes 6 servings.

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