Name: Caramel Whip
Ingredients: 2 Teasp. unflavored; Gelatine; 3/4 c Cold water; 3/4 c Brown sugar,; Packed; 3 Eggs, separated; 1 ds Salt; 1 Teasp. vanilla extract; 3 Tablesp. sugar; 1 ds Salt; 1 1/2 c Milk; 1/2 Teasp. vanilla; Extract; 1/4 Teasp. lemon; Extract; 1/4 Teasp. almond

Nourish right conceptions of the majesty of God in your minds. Let us consider that we are drawing to God, the most amiable object, the best of beings, worthy of infinite honor, and highly meriting the highest affections we can give; a God that made the world by a word, that upholds the great frame of heaven and earth; a Majesty above the conceptions of angels; who uses not His power to strike us our deserved punishment, but His love and bounty to allure us; a God that gave all creatures to serve us, and can, in a trice, make them as much our enemies as he hath now made them our servants. Let us view Him in His greatness, and in His goodness, that our hearts may have a true value of the worship of so great a majesty, and count it the most worthy employment with all diligence to attend upon Him.

Stephen Charnock

CATEGORY	CUISINE	TAG	YIELD
Eggs, Dairy		Desserts	6	Servings

INGREDIENTS

2		Teasp. unflavored
		Gelatine
3/4	c	Cold water
3/4	c	Brown sugar,
		Packed
3		Eggs, separated
1	ds	Salt
1		Teasp. vanilla extract
3		Tablesp. sugar
1	ds	Salt
1 1/2	c	Milk
1/2		Teasp. vanilla
		Extract
1/4		Teasp. lemon
		Extract
1/4		Teasp. almond

INSTRUCTIONS

extract chopped walnuts
Saturday morning: Soften gelatine in 1/4 cup water. Boil brown sugar with
remaining 1/2 cup water to 232&deg; F. on candy thermometer. or until syrup
spins thread. Meanwhile, beat egg whites with dash salt until stiff. Remove
syrup from heat; stir in gelatine until dissolved; slowly add to beaten
whites. beating constantly. Add 1 teasp. vanilla; with rubber spatula, fold
in well. Pour into 1-qt. mold or 6 individual molds. Refrigerate.
For sauce, in saucepan, beat egg yolks until lemon-colored; stir in
granulated sugar, dash salt. then milk. Cook over low heat, stirring, until
thickened. Stir a few min.; then add 1/2 teasp. vanilla extract and lemon
and almond extracts. Cool; refrigerate.
At dessert time Sunday: Unmold caramel dessert; sprinkle with walnuts. Pass
custard sauce. Makes 6 servings.

A Message from our Provider:

“Faith without works is empty – and vica versa.”