Name: Caramelized Apple and Onion Tart
Ingredients: 1 1/2 c Flour; all-purpose; 3/4 ts Dried thyme; 1/4 ts Salt; 1/4 c Butter; chilled & cut into; . small pieces; 1/4 c Vegetable shortening 6 Tbsp cold water; 2 tb Butter; 2 Red delicious apples; cored; . and thinly sliced; 2 Golden delicious apples;; . cored & thinly sliced; 1 Onion; thinly sliced; 1 cl Garlic; minced; 3/4 ts Salt

The intellectual source for the notion that your experience of your father determines your view of the heavenly Father is psychodynamic psychology, not the Bible... In an earlier generation, one of the stock human excuses for unbelief was, “The church is full of hypocrites, so I don’t want anything to do with God.” That was more willful and bitter: “Get lost, God.” The new variant is more self-pitying: “I just can’t seem to trust God.” But the net effect is the same. No cry of “Abba, Father” springs from the heart. “My father didn’t love me, so my self-centeredness, self-pity, and unbelief have an underlying reason. Somebody else caused my problems; somebody else must fix them.”… People change when the Holy Spirit brings the love of God to their hearts through the Gospel. Whoever receives the Spirit of adoption as God’s child learns to cry out, “Abba, Father.” People change when they see that they are responsible for what they believe about God. Life experience is no excuse for believing lies; the world and devil don’t excuse the flesh. People change when biblical truth becomes more loud and vivid than previous life experience. People change when they have ears to hear and eyes to see what God tells us about Himself.

David Powlison

CATEGORY	CUISINE	TAG	YIELD
Vegetables		Vegetables, Pies, Side dish	8	Servings

INGREDIENTS

1 1/2	c	Flour; all-purpose
3/4	ts	Dried thyme
1/4	ts	Salt
1/4	c	Butter; chilled & cut into
		. small pieces
1/4	c	Vegetable shortening 6 Tbsp cold water
2	tb	Butter
2		Red delicious apples; cored
		. and thinly sliced
2		Golden delicious apples;
		. cored & thinly sliced
1		Onion; thinly sliced
1	cl	Garlic; minced
3/4	ts	Salt

INSTRUCTIONS

TART SHELL
FILLING
Preheat the oven to 425&deg;F.
Combine the flour, thyme and salt.  Using a pastry blender or 2 knives, cut
the butter and shortening into the flour mixture until it resembles coarse
meal. Add water, 1 Tbsp at a time, until the dough begins to come together.
Form into disk; chill for 15 minutes.
For the filling, in a skillet, melt the butter over medium heat. Add the
apples, onion, garlic and salt. Cook, stirring occasionally, until the
apples are golden, about 15 minutes. On a lightly floured surface, roll out
the dough to a 12x16 -inch rectangle. Transfer to a baking sheet. Spoon the
filling onto the shell to within 1 1/2-inches of the edges. Fold the edges
over the filling to form a border.
Bake for 15 to 20 minutes.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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