Name: Caramelized Apple and Onion Tart
Ingredients: 1 1/2 c Flour; all-purpose; 3/4 ts Dried thyme; 1/4 ts Salt; 1/4 c Butter; chilled & cut into; . small pieces; 1/4 c Vegetable shortening 6 Tbsp cold water; 2 tb Butter; 2 Red delicious apples; cored; . and thinly sliced; 2 Golden delicious apples;; . cored & thinly sliced; 1 Onion; thinly sliced; 1 cl Garlic; minced; 3/4 ts Salt

You know how it was with Moses, when he saw two men fighting, one an Egyptian, and another an Israelite, he killed the Egyptian; but, when he saw two Hebrews fighting, Now, saith he, I will go and reconcile them, for they are brethren; why so, but because he was a good man, and gracious? So also it is with a gracious heart; when he sees the Scripture fighting with an Egyptian, an heathen author, or apocryphal, he comes and kills the heathen…but when he sees two Scriptures at variance (in view, though in truth not), Oh, saith he, these are brethren, and they may be reconciled, I will labour all I can to reconcile them; but when a man shall take every advantage of seeming difference in Scripture, to say, Do ye see what contradictions there are in this book, and not labour to reconcile them; what doth this argue, but that the corruption of a man’s nature, is boiled up to an unknown malice against the word of the Lord.

Thomas Bridge

CATEGORY	CUISINE	TAG	YIELD
Vegetables		Vegetables, Pies, Side dish	8	Servings

INGREDIENTS

1 1/2	c	Flour; all-purpose
3/4	ts	Dried thyme
1/4	ts	Salt
1/4	c	Butter; chilled & cut into
		. small pieces
1/4	c	Vegetable shortening 6 Tbsp cold water
2	tb	Butter
2		Red delicious apples; cored
		. and thinly sliced
2		Golden delicious apples;
		. cored & thinly sliced
1		Onion; thinly sliced
1	cl	Garlic; minced
3/4	ts	Salt

INSTRUCTIONS

TART SHELL
FILLING
Preheat the oven to 425&deg;F.
Combine the flour, thyme and salt.  Using a pastry blender or 2 knives, cut
the butter and shortening into the flour mixture until it resembles coarse
meal. Add water, 1 Tbsp at a time, until the dough begins to come together.
Form into disk; chill for 15 minutes.
For the filling, in a skillet, melt the butter over medium heat. Add the
apples, onion, garlic and salt. Cook, stirring occasionally, until the
apples are golden, about 15 minutes. On a lightly floured surface, roll out
the dough to a 12x16 -inch rectangle. Transfer to a baking sheet. Spoon the
filling onto the shell to within 1 1/2-inches of the edges. Fold the edges
over the filling to form a border.
Bake for 15 to 20 minutes.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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