Name: Caramelized Apple and Onion Tart
Ingredients: 1 1/2 c Flour; all-purpose; 3/4 ts Dried thyme; 1/4 ts Salt; 1/4 c Butter; chilled & cut into; . small pieces; 1/4 c Vegetable shortening 6 Tbsp cold water; 2 tb Butter; 2 Red delicious apples; cored; . and thinly sliced; 2 Golden delicious apples;; . cored & thinly sliced; 1 Onion; thinly sliced; 1 cl Garlic; minced; 3/4 ts Salt

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CATEGORY	CUISINE	TAG	YIELD
Vegetables		Vegetables, Pies, Side dish	8	Servings

INGREDIENTS

1 1/2	c	Flour; all-purpose
3/4	ts	Dried thyme
1/4	ts	Salt
1/4	c	Butter; chilled & cut into
		. small pieces
1/4	c	Vegetable shortening 6 Tbsp cold water
2	tb	Butter
2		Red delicious apples; cored
		. and thinly sliced
2		Golden delicious apples;
		. cored & thinly sliced
1		Onion; thinly sliced
1	cl	Garlic; minced
3/4	ts	Salt

INSTRUCTIONS

TART SHELL
FILLING
Preheat the oven to 425&deg;F.
Combine the flour, thyme and salt.  Using a pastry blender or 2 knives, cut
the butter and shortening into the flour mixture until it resembles coarse
meal. Add water, 1 Tbsp at a time, until the dough begins to come together.
Form into disk; chill for 15 minutes.
For the filling, in a skillet, melt the butter over medium heat. Add the
apples, onion, garlic and salt. Cook, stirring occasionally, until the
apples are golden, about 15 minutes. On a lightly floured surface, roll out
the dough to a 12x16 -inch rectangle. Transfer to a baking sheet. Spoon the
filling onto the shell to within 1 1/2-inches of the edges. Fold the edges
over the filling to form a border.
Bake for 15 to 20 minutes.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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