Name: Caramelized Baked Pears
Ingredients: 4 Pears; scrubbed; 3/4 c Brown sugar; 3/4 c Water; 2 c Vanilla frozen yogurt

The man who studies theology, and especially he who studies dogmatics, might watch carefully whether he increasingly does not think in the third rather than the second person. You know what I mean by that. This transition from one to the other level of thought, from a personal relationship with God to a merely technical reference, usually is exactly synchronized with the moment that I no longer can read the word of Holy Scripture as a word to me, but only as the object of exegetical endeavors. This is the first step toward the worst and most widespread ministers’ disease. For the minister frequently can hardly expound a text as a letter which has been written to him, but he reads the text under the impulse of the question, How would it be used in a sermon?

Helmut Thielicke

CATEGORY	CUISINE	TAG	YIELD
			1	Servings

INGREDIENTS

4		Pears; scrubbed
3/4	c	Brown sugar
3/4	c	Water
2	c	Vanilla frozen yogurt

INSTRUCTIONS

Prep: 5 min, Cook: 25 min.
Preheat oven to 400&deg;F. Stand pears upright in a baking dish and set aside.
Combine sugar and water in heavy saucepan. Bring to a boil over high heat.
Reduce to low and boil syrup 5 minutes. Pour syrup over pears and bake
20-25 minutes, basting occasionally with cooking liquid. Serve with frozen
yogurt.
Posted to recipelu-digest by molony <molony@scsn.net> on Mar 02, 1998

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