Name: Caramelized Banana
Ingredients: 1 Banana; under-ripe; 1 ts Butter; 1 tb Brown sugar; 1 Pinches ground cinnamon; (up to 2); 1 tb Rum; brandy, or sherry, (optional)

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CATEGORY	CUISINE	TAG	YIELD
			1	Servings

INGREDIENTS

1		Banana; under-ripe
1	ts	Butter
1	tb	Brown sugar
1		Pinches ground cinnamon; (up to 2)
1	tb	Rum; brandy, or sherry, (optional)

INSTRUCTIONS

Slice banana in half lengthwise and arrange in a shallow oval baking dish
or gratin. Dot with butter, spinkle with brown sugar and cinnamon. If
desired, drizzle with rum, brandy, or sherry.
Bake 8 minutes in a preheated 450 degree oven, or until sugar caramelizes
and is bubbling. Cool enough to avoid burning your tongue, then eat.
Source: The Oregonian-FoodDay, recipe by Frances Price Page(s): FD8 Date
Published: 2/3/98
Posted to EAT-LF Digest by Darby Stanfill <dstanfill@integrityonline.com>
on Feb 03, 1998

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