Name: Caramelized Brie
Ingredients: Vegetable oil spray; 2 11 oz refrigerated French bread (spiral can); 2 Very cold rounds of Brie; (8-10oz ea); 1/2 c Chopped pecans; 2 tb Brown sugar

CATEGORY	CUISINE	TAG	YIELD
Vegetables	French	Miamiherald, Appetizers	16	-20 serve

INGREDIENTS

		Vegetable oil spray
2		11 oz refrigerated French bread (spiral can)
2		Very cold rounds of Brie
		(8-10oz ea)
1/2	c	Chopped pecans
2	tb	Brown sugar

INSTRUCTIONS

Heat oven to 350 degrees F.  Spray 3-quart gratin pan,
large tart pan, or baking sheet with vegetable oil.
Place cheeses in pan with with 1 to 2 inches between
them.  Open cans of bread dough.  Stretch 1 loaf of
dough in ring around 1 cheese, twisting in spiral as
you go.  Press seams together.  Repeat with other
cheese.  With scissors, snip 1-inch-deep incisions
with daugh at 2-ich intervals. Sprinkle pecans on top
of cheese, the top with brown sugar. Bake 30 minutes.
Cool 20 to 30 minutes.  Slice in wedges to serve.
Nutritional info per serving: 233 cal; 10g pro, 22g
carb, 12g fat (45%), 1.1g fiber, 28mg chol, 393mg sod
Source: Miami Herald, 9/21/95
Format: Lisa Crawford, 8/10/96
Posted to MM-Recipes Digest V3 #217
Date: 11 Aug 96 21:09:05 EDT
From: "Lisabeth Crawford (Pooh)" <104105.1416@CompuServe.COM>

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