Name: Caramelized Peach Up-Side Down Cake
Ingredients: 3 Whole Peaches; cut into 2" wedges; 1 1/2 c Sugar; divided; 1/4 c Butter; 1 tb Olive oil; 1 ts Vanilla; 1 Egg; 2/3 c Milk; 1 1/3 c Flour; 2 ts Baking powder; Salt; to taste; 1/2 c Caramel sauce; in squeeze bottle; 1 Scoop Peach ice cream; Fresh mint sprigs

Feelings change. You can’t promise to have a feeling. So if love is a feeling, the marriage vow makes no sense at all. But the vow does make sense because love is not a feeling. What is it, then? Love is a commitment of the will to the true good of another person. Of course, people who love each other usually do have strong feelings too, but you can have those feelings without having love. Love, let me repeat, is a commitment of the will to the true good of another person.

J. Budziszewski

CATEGORY	CUISINE	TAG	YIELD
Eggs, Dairy		Essnce02	12	servings

INGREDIENTS

3		Whole Peaches; cut into 2" wedges
1 1/2	c	Sugar; divided
1/4	c	Butter
1	tb	Olive oil
1	ts	Vanilla
1		Egg
2/3	c	Milk
1 1/3	c	Flour
2	ts	Baking powder
		Salt; to taste
1/2	c	Caramel sauce; in squeeze bottle
1		Scoop Peach ice cream
		Fresh mint sprigs

INSTRUCTIONS

Preheat the oven to 350 degrees. Butter a cast-iron skillet. Coat each
wedge of peach using 1/2 cup of the sugar. In a saute pan, heat the
olive oil. Add the peaches and cook for 2 to 3 minutes or until the
peaches caramelize. Remove from the pan and place in the greased
cast-iron skillet. With an electric mixer, cream the remaining 1 cup
of sugar and butter together. Add the vanilla, egg and milk. Add the
flour, baking powder and salt. Pour the batter over the peaches. Bake
for 25 to 30 minutes. Invert the cake onto a platter. Place a slice
of the cake on a plate. Drizzle with caramel sauce. Garnish with ice
cream and mint. This recipe yields 12 servings.
Recipe Source: ESSENCE OF EMERIL with Emeril Lagasse From the TV FOOD
NETWORK - (Show # EE-2330 broadcast 06-03-1997) Downloaded from their
Web-Site - http://www.foodtv.com
Formatted for MasterCook by Joe Comiskey, aka MR MAD -
jpmd44a@prodigy.com -or- MAD-SQUAD@prodigy.net
06-06-1997
Recipe by: Emeril Lagasse
Converted by MM_Buster v2.0l.

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