| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Cooking liv, Import | 1 | Servings | |
INGREDIENTS
| 1 | lg | Pineapple |
| 4 | tb | Unsalted butter |
| 6 | tb | Packed brown sugar; preferably dark |
| 1/4 | c | Plus 1 tablespoon rum; preferably dark |
| Ice cream | ||
| 1 | minute. |
INSTRUCTIONS
ACCOMPANIMENT Preheat broiler and line a shallow baking pan with foil. Trim pineapple leaves to about 2-inches. Quarter pineapple lengthwise and cut and discard cores. With a sharp knife cut fruit from rinds, keeping rinds intact and reserving them. Cut pineapple crosswise into 1/4-inch thick slices. In a saucepan cook butter, 4 tablespoons brown sugar, and rum over moderate heat, stirring, 1 minute. Add pineapple, stirring to coat, and cook mixture Put reserved rinds in baking pan and with a fork and spoon return pineapple pieces to rinds, arranging in original shape. Spoon remaining butter mixture over pineapple and sprinkle tops with remaining 2 tablespoons brown sugar. Broil pineapple about 3-inches from heat until slightly charred and heated through, about 8 minutes. Serve caramelized pineapple with ice cream. Yield: 4 servings NOTES : Recipe courtesy of Gourmet Magazine Recipe by: Cooking Live Show #CL9058 Posted to MC-Recipe Digest by "Angele and Jon Freeman" <[email protected]> on Feb 7, 1998
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