Name: Caramelized Plantain Mash En Relleno
Ingredients: 2 Poblano chiles with stems; blistered, peeled; 1/4 c Peanut oil for frying; 2 Ripe maduro (black) plantains, peeled, 1/2" slice; 2 tb Butter; Salt and black pepper to taste

Take note that when men oppress and persecute most unjustly, yet there is cause to justify God in suffering it to be so. God’s justice is executed upon us by their injustice; if men falsely accuse us, yet God can truly charge us. When Job has to deal with men, he maintains his integrity against their accusations, Job 27:4-6, but when he has to deal with God, he acknowledges his sin, and will not stand upon his own justification; he will not plead but supplicate (John Oldfield).

Other Authors

CATEGORY	CUISINE	TAG	YIELD
Grains		New, Text, Import	4	Servings

INGREDIENTS

2		Poblano chiles with stems; blistered, peeled
1/4	c	Peanut oil for frying
2		Ripe maduro (black) plantains, peeled, 1/2" slice
2	tb	Butter
		Salt and black pepper to taste

INSTRUCTIONS

Carefully cut the poblanos (and stems) in half lengthwise and set aside.
Heat the peanut oil in a large skillet and carefully place the plantain
slices into the hot oil. Saute over medium-high heat until very dark
golden, about 2 to 3 minutes per side. Turn them over and saute until
brown. Remove the plantains from the skillet and drain on paper towels.
Heat the oven to 350 degree. Place the plantains in a bowl and mash with a
fork. Mix in the butter, salt and pepper. Carefully pack the mashed
plantains into the poblano chile halves with a spoon. Transfer the chiles
onto a baking sheet and place in the oven for about 10 minutes or until
they are heated through. These rellenos may be made ahead and stored in the
refrigerator under plastic wrap. Allow additional time for rewarming them.
Posted to CHILE-HEADS DIGEST V4 #206 by "Chateau Stripmine"
<chateaustripmin@mcn.net> on Nov 19, 1997

A Message from our Provider:

“Plan ahead — It wasn’t raining when Noah built the ark.”